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Runtz Cookie Pound Cake Feminized seeds

Runtz Cookie Pound Cake is a high-potency feminized hybrid crossing Runtz and London Pound Cake, offering a dessert-like terpene profile and massive resin production.

Key facts

Seed typeFeminized
GeneticsRuntz x London Pound Cake #75
BreederCalifornia Connection / Genetics Explorer
THC27%
CBD0.8%
Indica / Sativa60% Indica / 40% Sativa
Flowering time8-10 Weeks
Yield (indoor)450-550g/m²
Yield (outdoor)600-800g/plant
Height100-140cm
DifficultyModerate
Price (from)$49.99
AvailabilityIn stock

About Runtz Cookie Pound Cake Feminized seeds

Runtz Cookie Pound Cake is a modern cannabis masterpiece that combines the elite genetics of Runtz and London Pound Cake. This feminized hybrid is a powerhouse of flavor and potency, designed for connoisseurs who demand a sensory experience alongside a heavy-hitting high. The plant exhibits tight internodal spacing and produces dense, pine-cone-shaped buds that are completely drenched in a thick layer of crystalline trichomes, making it an excellent candidate for extraction artists.

As the name suggests, the aromatic profile is reminiscent of a gourmet bakery. Growers will notice a sweet, cake-like aroma early in the flowering stage, which matures into a complex bouquet of ripe berries, creamy vanilla, and a sharp hit of gas. This unique terpene profile is inherited from its world-class parentage, blending the candy-sweetness of Runtz with the rich, buttery depth of London Pound Cake.

When you grow Runtz Cookie Pound Cake, you can expect a plant that thrives both indoors and outdoors. It responds exceptionally well to Low Stress Training (LST) and Screen of Green (SCROG) setups, which help manage its moderate stretch and maximize light penetration to the lower nodes. With THC levels frequently testing above 25%, this strain is best suited for experienced consumers looking for a balanced high that begins with a cerebral rush and settles into a lasting, full-body relaxation.

Effects

Flavors

Terpenes

Medical uses

Growing tips

Maintain a stable environment with humidity levels around 45-50% during late flower to prevent bud rot in its dense colas. Use high-quality organic nutrients to enhance its complex dessert terpene profile.

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