Durban Poison Feminized Seeds

Description

Durban Poison is 100% sativa. It is a purely South African Sativa landrace discovered by an American cannabis activist — Ed Rosenthal and brought into the United States in the late 1970s.

He then gave some specimens to a fellow breeder, Mel Frank, who made a few tweaks to the genetics to optimize resin content and flowering time.

Durban Poison has medium to large-sized buds. Their dense, compact structures may be typical of indica varieties, but the long and tapered shapes are a characteristic of sativas.

The buds have bright orange pistils, milky-white trichomes with a light sheen and sticky texture, and forest green leaves.

Durban Poison leaves its users strong, social, feeling chatty, and at ease. It is beneficial for creativeness.

Flavors of the Durban Poison

Durban Poison flavors are earthy, pine, sweet, citrus, and herbal.

Effects of the Durban Poison

Durban Poison effects are uplifting, energetic, happy, euphoric, and creative.

It also helps people deal with stress, depression, pain, fatigue, and nausea.

The adverse reactions from smoking Durban Poison are dry mouth, dry eyes, anxiety, paranoia, and headache.

Durban Poison Grow Tips

Durban Poison is an easy strain to grow; it doesn’t require much attention. It can be grown indoors, outdoors, and in greenhouses.

The flowering time for Durban Poison indoors is nine weeks, with a yield of 13 ounces per square meter.

The outdoor harvest is ready by late September or early October with a yield of 16 ounces or more from each plant.

It grows tall and can withstand hot temperatures, pests, and diseases.

The ideal climate is temperate to sunny but with no frost.

Learn the best way to germinate your seeds with our exclusive Step-by-Step Germination Guide.